Beetroot Hazelnut Salad

• 13 cup beetroot, chunks chopped (canned is fine)
• 50 g hazelnuts
• 12 tomatoes, diced
• 12 red onion, thinly sliced
• lettuce, shredded roughly
• 1 teaspoon honey
• 1 teaspoon extra virgin olive oil
• salt and pepper, to taste
• 1 teaspoon balsamic vinegar

1. Whisk the honey, oil, vinegar and salt and pepper together with a fork.
2. Set aside until ready to serve.
3. Place the beetroot, whole hazelnuts, tomato, onion and lettuce in a bowl.
4. Toss to combine.
5. Just before serving, pour over the dressing.

beetroot, hazelnuts, tomatoes, red onion, honey, extra virgin olive oil, salt, balsamic vinegar

Taken from www.food.com/recipe/beetroot-hazelnut-salad-145957 (may not work)