Dana's Crispy Coconut Chicken

• 2 egg whites
• 3 cups whole grain cereal (corn flakes or brown rice cereal recommended)
• 1/4 cup shredded sweetened coconut
• 1 pound boneless, skinless chicken breast, cut into strips
• Nonstick cooking spray

1. Preheat oven to 400-degrees F. Coat a baking sheet with nonstick spray and set aside.
2. Place egg whites in a bowl and beat until frothy.
3. Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well.
4. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
5. Transfer to baking sheet.
6. Bake for 6 to 7 minutes per side, until chicken is cooked through.

egg whites, whole grain cereal, coconut, chicken, nonstick cooking spray

Taken from www.foodnetwork.com/recipes/danas-crispy-coconut-chicken-recipe.html (may not work)