Pineapple Enchiladas

• 20 ounces pineapple, canned, crushed
• 1/4 cup sour cream, non-fat
• 2 cups cheddar cheese, reduced-fat shredded
• 10 ounces enchilada sauce canned, divided
• 6 each flour tortillas (8 inch)

1. Preheat oven to 375F (190C) F (190 degrees C).
2. In a medium bowl combine pineapple, sour cream and 1 cup cheese.
3. Pour 1/4 cup enchilada sauce in the bottom of a 9 x 13 inch baking dish.
4. Fill tortillas with pineapple mixture, roll and place in baking dish.
5. Pour on remaining enchilada sauce and sprinkle with remaining cheese.
6. Bake, covered, in preheated oven for 30 minutes.

pineapple, sour cream, cheddar cheese, enchilada sauce, flour tortillas

Taken from recipeland.com/recipe/v/pineapple-enchiladas--48554 (may not work)