Round Table Spinach Casserole Recipe

• 2 (14 ounce.) cans water packed artichoke hearts, liquid removed
• 3 (10 ounce.) pkg. minced spinach, thawed and liquid removed
• 1 (12 ounce.) cream cheese, softened
• 1/2 c. butter, melted
• 2 tbsp. Worcestershire sauce
• 2 tbsp. dry onion flakes, pulverized
• 1/2 c. seasoned bread crumbs

1. Thinly slice artichokes and layer on bottom of lightly greased 9 x 13 inch casserole.
2. Mix other ingredients except bread crumbs.
3. Spread over artichoke hearts.
4. Cover with crumbs.
5. Bake till lightly browned for 30-35 min at 325 degrees.

water, minced spinach, cream cheese, butter, worcestershire sauce, onion, bread crumbs

Taken from cookeatshare.com/recipes/round-table-spinach-casserole-59362 (may not work)