Cajun Shrimp Bogged Down in Rice

• 1 12 cups uncooked long grain rice
• 1 teaspoon salt
• 3 cups water
• 3 lbs fresh shrimp, peeled and deveined
• 18 teaspoon black pepper
• 2 teaspoons cajun seasoning
• 2 tablespoons vegetable oil
• 1 large onion, chopped finely
• 1 large garlic clove, minced
• 1 teaspoon lemon juice
• 14 cup finely chopped parsley

1. Cook the rice with 3 c water and 1 tsp salt.
2. Season the shrimp with pepper and Cajun seasoning.
3. Heat oil in large skillet.
4. Add onion and saute until soft.
5. Add garlic and saute 30 seconds.
6. Add shrimp and saute until just barely done.
7. Add lemon juice and parsley to pan.
8. Mix well.
9. Add shrimp mixture to rice and toss.
10. Serve.

long grain rice, salt, water, fresh shrimp, black pepper, cajun seasoning, vegetable oil, onion, garlic, lemon juice, parsley

Taken from www.food.com/recipe/cajun-shrimp-bogged-down-in-rice-503975 (may not work)