Thai-style Chicken Stir Fry

• 1/4 cups Water
• 3 Tablespoons Creamy Peanut Butter
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Freshly Squeezed Lime Juice
• 1 Tablespoon Brown Sugar
• 1 teaspoon Freshly Grated Ginger
• 1/2 teaspoons Red Pepper Flakes
• 1/4 teaspoons Salt
• 1 Tablespoon Vegetable Oil
• 1- 1/2 pound Boneless Skinless Chicken Breast
• 6 ounces, weight Fresh Snow Peas
• 3 pieces Scallions
• 2 cloves Garlic
• 1/4 cups Salted Shelled Peanuts
• 1 Tablespoon Cilantro, Chopped

1. In a small bowl, make sauce by combining water, peanut butter, soy sauce, lime juice, brown sugar, freshly grated ginger, red pepper flakes and salt.
2. Cut chicken into 1/4 slices.
3. Mince garlic, chop scallions, and trim snow peas as needed.
4. Chop peanuts, and chop cilantro.
5. Heat oil in a wok or large heavy skillet, high heat.
6. Add chicken and stir fry until just cooked, about three minutes.
7. Add peas, scallions and garlic and cook for 2 more minutes.
8. Add sauce, stirring constantly until everything is throughly mixed and heated through.
9. Transfer to a platter or bowl and garnish with chopped peanuts and cilantro.
10. Serve with white or brown rice.

water, peanut butter, soy sauce, freshly squeezed lime juice, brown sugar, freshly grated ginger, red pepper, salt, vegetable oil, chicken, scallions, garlic, peanuts, cilantro

Taken from tastykitchen.com/recipes/main-courses/thai-style-chicken-stir-fry/ (may not work)