Liver Dumplings

• 1 1/2 pounds beef liver
• 1 each onions large, diced
• 1 tablespoon butter
• 2 quarts bread crumbs
• 2 each eggs well beaten
• 1/2 cup flour, all-purpose
• 1 x salt and black pepper

1. Put the liver through a meat chopper.
2. Fry the onion in the shortening with the bread crumbs.
3. Combine the liver and the eggs and mix well.
4. Add the onion and bread crumbs.
5. Season to taste.
6. Stir in enough flour (using more than 1/2 cup if necessary) to make a batter stiff enough to drop from spoon.
7. Drop from a tablespoon into a kettle of hot broth or soup and cover kettle tightly.
8. Cook for 30 minutes.
9. Shake pan frequently to prevent sticking.

beef liver, onions, butter, bread crumbs, eggs, flour, salt

Taken from recipeland.com/recipe/v/liver-dumplings-34948 (may not work)