Hazelnut Coconut Pie in the Sky

• 5 large eggs
• 1 cup white sugar
• 12 cup melted butter
• 12 cup flaked coconut
• 1 cup hazelnuts, slices
• 1 cup white chocolate chips
• 1 lemon juice, and zest of
• 1 single bottom favourite pie shell

1. Mix all filling ingredients together.
2. Pour into unbaked pie shell Bake 425 degrees for 10 minutes Bake at 350 for 30 minutes.
3. Do not overbake.
4. When cool and ready to serve, sift powdered sugar over top and serve with whipped cream.

eggs, white sugar, butter, coconut, hazelnuts, white chocolate chips, lemon juice, favourite pie shell

Taken from www.food.com/recipe/hazelnut-coconut-pie-in-the-sky-83026 (may not work)