Savory Cheese-Topped Fish Fillets

• 2 lbs fish fillets, preferably a firm white fish like snapper, grouper, etc
• 1 tablespoon vegetable oil
• 1 14 cups mushrooms, sliced
• 2 tablespoons green onions, minced
• 3 tablespoons butter
• 1 medium tomatoes, peeled, seeded, and chopped
• 34 teaspoon salt
• 12 teaspoon basil, dried whole
• 14 teaspoon lemon-pepper seasoning
• 1 cup cheddar cheese, shredded (4 oz)

1. Place fillets in a lightly greased 13 x 9 x 2 inch baking pan; drizzle with vegetable oil.
2. Bake at 500 degrees for 8 to 10 minutes or until the fish flakes easily when tested with a fork.
3. Set aside.
4. Saute the mushrooms and onions in butter in a skillet until tender.
5. Stir in tomato and remaining ingredients; cook 1 minute.
6. Spoon mixture over fillets.
7. Sprinkle cheese over the fish.
8. Broil 6 inches from the heat for 3 minutes or until the cheese melts.

fish, vegetable oil, mushrooms, green onions, butter, tomatoes, salt, basil, lemonpepper seasoning, cheddar cheese

Taken from www.food.com/recipe/savory-cheese-topped-fish-fillets-461047 (may not work)