Taco Chicken

• 1 lb boneless skinless chicken breast, cut in strips
• 2 tablespoons oil
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (14 1/2 ounce) can diced tomatoes
• 13 cup apricot preserves or 13 cup peach preserves

1. Empty Taco Seasoning on a plate or plastic bag.
2. Add Chicken strips and toss to coat.
3. In a large skillet, heat oil over medium heat.
4. Add chicken and saute' 5-7 minutes or until done.
5. Stir in tomato and preserves.
6. Cover and simmer 10 minutes.

chicken breast, oil, taco seasoning mix, tomatoes, apricot preserves

Taken from www.food.com/recipe/taco-chicken-77127 (may not work)