Brad's grilled rib eye steak

• 2 10-12 oz rib eye steaks
• 1/4 cup worchestershire sauce
• 1 tbsp soy sauce
• 1/4 cup red wine vinegar
• 1/8 cup water
• 1 tsp each ;garlic powder, onion powder, black pepper
• 1 tsp olive oil
• 1 large sweet onion
• 2 1/2 tbsp clarified butter
• 1 crumbled blue cheese
• 1 au jus
• 1 horseradish
• 1 steak sauce

1. Mix all marinade ingredients in a shallow dish.
2. Dredge steaks on both sides.
3. Marinade for a half hour.
4. Flip after 15 minutes .
5. In a frying pan clarify butter.
6. Slice onion in long thin strips.
7. Carmelize on medium low until golden brown.
8. 20 minutes or so.
9. Prepare au jus
10. Heat grill to 450-500 degrees
11. Grill steaks until desired doneness.
12. I like mine rare
13. Top with grilled onions, blue cheese, steak sauce.
14. Serve with au jus and horseradish.
15. Grilled corn on the cob and sliced cantelope for a side.

worchestershire sauce, soy sauce, red wine vinegar, water, garlic, olive oil, sweet onion, butter, blue cheese, horseradish, steak sauce

Taken from cookpad.com/us/recipes/350151-brads-grilled-rib-eye-steak (may not work)