Miso Soup with Shrimp

• 10 large shrimp cooked
• 3 cups dashi
• 1/2 cup miso paste
• 2 each kamaboko
• 1/2 teaspoon sugar
• 2 each scallions, spring or green onions chopped

1. Prepare the stock according to the instructions on the package.
2. Bring to a simmer and stir in the miso, using a wire whisk.
3. Add the sugar, kamaboko and fresh bean curd.
4. Divide into five bowls and add the scallions and shrimp.

shrimp, dashi, miso paste, kamaboko, sugar, scallions

Taken from recipeland.com/recipe/v/miso-soup-shrimp-44412 (may not work)