Tamale Meatballs (Good for OAMC)

• 1 (8 ounce) box corn muffin mix
• 2 eggs
• 12 cup milk
• 2 (10 ounce) cans enchilada sauce
• 12 teaspoon seasoning salt
• 2 tablespoons onions, finely diced
• 1 teaspoon fresh ground pepper
• 1 12 lbs ground beef
• 2 garlic cloves, minced

1. Mix 1st 3 ingredients.
2. Pour into 8x8 pan.
3. Bake at 400 for 20 minutes.
4. Cool & crumble.
5. In a bowl, mix crumbs, 1/2 cup enchilada sauce and remaining ingredients.
6. Roll into balls and bake at 350 for 20 minutes.
7. Serve topped with remaining enchilda sauce.

corn muffin, eggs, milk, enchilada sauce, salt, onions, fresh ground pepper, ground beef, garlic

Taken from www.food.com/recipe/tamale-meatballs-good-for-oamc-285098 (may not work)