Warm Chevre Salad

• 2 teaspoons sherry wine vinegar or 2 teaspoons red wine vinegar
• 12 teaspoon dry mustard
• 3 tablespoons vegetable oil
• 1 tablespoon walnut oil or 1 tablespoon olive oil
• 1 teaspoon walnut oil or 1 teaspoon olive oil
• 1 head curly endive lettuce or 1 small romaine lettuce, torn into pieces
• 1 head red leaf lettuce or 1 head radicchio, torn into pieces
• 1 tablespoon fresh parsley, chopped
• 12 lb mild goat cheese, cut into 1/2 inch slices
• 12 cup chopped walnuts or 12 cup chopped macadamia nuts

1. Preheat oven to 425F.
2. Combine first 5 ingredients in a jar with a tight-fitting lid.
3. Shake vigorously until mixture is emulsified.
4. In a large bowl combine endive, lettuce, parsley and half of the dressing.
5. Arrange goat cheese slices in a buttered baking pan.
6. Sprinkle with walnuts and bake for 1-2 minutes, or until cheese is warm.
7. Arrange goat cheese over the lettuce and drizzle with remaining salad dressing.

sherry wine vinegar, mustard, vegetable oil, walnut oil, walnut oil, endive lettuce, red leaf, fresh parsley, goat cheese, walnuts

Taken from www.food.com/recipe/warm-ch-vre-salad-236106 (may not work)