Salsa - Pico de Gallo

• 5 medium tomatoes, diced
• 1 medium onion, diced
• 2 tbsp (30 ml) to 3 tbsp (45 ml) chopped cilantro
• 1 tbsp (15 ml) lemon juice
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) salt
• 2 large pickled jalepeno, finely chopped

1. Mix all together.
2. Better when set overnight.
3. This requires no cooking.

tomatoes, onion, cilantro, lemon juice, garlic, salt, jalepeno

Taken from online-cookbook.com/goto/cook/rpage/0011AB (may not work)