Tennessee Catfish

• 2 1/2 lb Fresh Catfish Fillets
• 5 tbsp Dill Weed
• 3 1/2 tbsp Garlic Powder
• 5 tbsp Old Bay Seasoning
• 3 tbsp Salted Butter
• 3 piece Alluminum Foil
• 3 slice White Onion
• 3 slice Red Onion
• 3 slice Sweet Onion
• 3 Sliced Grape Tomatoes
• 3 tbsp Olive Oil

1. Place each fillet on a decent sized piece of foil.
2. Turn oven to 375F.
3. Cover fillets in Dill, Garlic, Old Bay and put a tablespoon of butter on top of each fillet.
4. Then place 1 slice of white, sweet and red onion, followed by sliced grape tomato.
5. Drizzle olive oil on top.
6. Wrap fillets in foil like a cucoon with an opening on top.
7. Place in oven for 40 minutes
8. Enjoy with your choice of sides.

garlic, bay seasoning, butter, alluminum foil, white onion, red onion, sweet onion, grape tomatoes, olive oil

Taken from cookpad.com/us/recipes/366356-tennessee-catfish (may not work)