Indonesian-Spiced Peanut Sauce

• 1 tablespoon canola oil
• 1 shallot, finely chopped
• 1 garlic clove, minced
• 2 teaspoons finely grated peeled fresh ginger
• 1/2 cup unsweetened coconut milk
• 1/2 cup all-natural creamy peanut butter
• 1/4 cup fresh lime juice
• 1 1/2 tablespoons soy sauce
• 2 teaspoons light brown sugar
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon ground coriander
• 1/8 teaspoon ground cinnamon
• 3 dashes of Worcestershire sauce
• Kosher salt
• Black pepper

1. In a large skillet, heat the oil.
2. Add the shallot, garlic and ginger and cook over moderately low heat, stirring occasionally, until softened, about 3 minutes.
3. Reduce the heat to low.
4. Add the coconut milk, peanut butter, lime juice, soy sauce and 1/4 cup plus 2 tablespoons of water and whisk until blended.
5. Whisk in the sugar, crushed red pepper, coriander, cinnamon and Worcestershire sauce; if a thinner sauce is desired, whisk in a little more water.
6. Transfer the sauce to a medium bowl and season with salt and black pepper.

canola oil, shallot, garlic, fresh ginger, unsweetened coconut milk, allnatural creamy peanut butter, lime juice, soy sauce, light brown sugar, red pepper, ground coriander, ground cinnamon, worcestershire sauce, kosher salt, black pepper

Taken from www.foodandwine.com/recipes/indonesian-spiced-peanut-sauce (may not work)