Meatball Stew

• 1 lb ground beef
• 14 cup fine breadcrumbs
• 1 chopped onion (divided)
• 1 egg
• 2 12 teaspoons salt (divided)
• 14 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 2 (8 ounce) cans tomato sauce (divided)
• 2 tablespoons oil
• 4 carrots (chopped)
• 2 -3 potatoes (chunked)
• 1 (16 ounce) package frozen green beans
• 1 cup water
• 1 tablespoon flour

1. Combine beef, bread crumbs, 1/4 Cup of the chopped onion, egg, 1 1/2 tsp salt, the pepper, Worcestershire sauce, and 1/2 cup of the tomato sauce.
2. Roll the meat mixture into about 16 balls and brown them in the oil in a skillet.
3. Add the rest of the chopped onion, carrots, potatoes, 1 tsp of the salt, the rest of the tomato sauce, beans and the water.
4. Simmer covered for one hour stirring occasionally.
5. Gradually mix with the flour with 1/2 cup of the liquid from the stew, then pour that over the stew and continue to heat until the stew thickens.

ground beef, breadcrumbs, onion, egg, salt, pepper, worcestershire sauce, tomato sauce, oil, carrots, potatoes, green beans, water, flour

Taken from www.food.com/recipe/meatball-stew-91924 (may not work)