Spiked Watermelon Sorbet

• 1 cup sugar
• 1 cup water
• 1 teaspoon lime zest
• 8 cups watermelon chunks, seeds removed (about 1-inch pieces)
• 1/2 cup vodka, plus more for drizzling, if desired

1. Combine sugar, water, and lime zest in a small saucepan over high heat.
2. Bring mixture to a boil, stirring constantly.
3. Boil for 2 to 3 minutes or until sugar is dissolved.
4. Remove from heat and cool completely.
5. Strain syrup through a wire-mesh strainer, discarding the zest.
6. In a blender of food processor, combine diced watermelon and simple syrup and blend until mixture is pureed.
7. Add vodka, stirring to combine.
8. Cover and refrigerate for 2 hours.
9. Pour mixture into an ice-cream maker and freeze according to the manufacturer's instructions.
10. When sorbet is frozen, remove from ice cream freezer and place into individual paper cups and freeze until firm, about 4 hours.
11. Drizzle additional vodka over sorbet just before serving, if desired.

sugar, water, lime zest, watermelon chunks, vodka

Taken from www.foodnetwork.com/recipes/emeril-lagasse/spiked-watermelon-sorbet-recipe.html (may not work)