Chicken Jalapeno Spread

• 1 can chicken breast
• 1 (8 ounce) package cream cheese, softened
• 14 cup mayonnaise
• 14 cup milk
• 2 tablespoons minced jalapeno peppers (or more if you'd like it hotter)
• 1 tablespoon lemon juice
• 14 cup minced red bell pepper
• 14 cup minced onion
• 1 can Mexican-style tomatoes (I use Rotel Mexican)
• 34 teaspoon salt

1. Drain chicken and tomatoes w/ green chilis well.
2. Combine all ingredients in baking dish.
3. Bake at 300 degrees for 20-25 minutes, just until top is slightly golden.
4. Serve with crackers, veggies, tortillas or on croissaints.

chicken breast, cream cheese, mayonnaise, milk, jalapeno peppers, lemon juice, red bell pepper, onion, tomatoes, salt

Taken from www.food.com/recipe/chicken-jalapeno-spread-41883 (may not work)