Pineapple and Orange Yogurt Freeze

• 2 cups fresh pineapple or 2 cups drained canned pineapple chunks
• 12 cup mandarin orange, drained
• 14 teaspoon vanilla extract
• 1 cup plain fat-free yogurt
• 1 cup fat-free whipped topping

1. In a food processor or blender process pineapple, oranges, and vanilla until smooth.
2. Add yogurt, process briefly, just enough to mix.
3. Scrape down sides of bowl with a spatula.
4. Place in freezer for 30 minutes
5. Place bowl back on processor and pulse once to mix slightly; add whipped topping.
6. Pulse once or twice to incorporate.
7. scrape the bowl sides again and pulse once or twice again.
8. Spoon evenly into 6 oz.
9. custard bowls or fluted glasses.
10. Cover and freeze 1 to 2 hours or until firm.

fresh pineapple, mandarin orange, vanilla, yogurt

Taken from www.food.com/recipe/pineapple-and-orange-yogurt-freeze-336594 (may not work)