Thai-style fishcakes with sweet chili sauce

• 8 oz skinless white fish,whiting or pollack
• 8 oz peeled shrimp deveined and roughly chopped
• 1 tbsp thai red cury paste
• 1/2 cup coconut milk
• 1 finely grated zest of 1 lime
• 1 small handfull of cilantro minced
• 2 tbsp fish sauce
• 1 tsp light brown sugar
• 2 oz fine green beans finely sliced
• 1 scallion finely sliced into rounds
• 2 tbsp all purpose flour
• 1 peanut or sunflower for frying.

1. Cut fish into rough chunks.
2. Put in food processor with shrimp.
3. Add curry paste, coconut milk, lime zest, cilantro, fish sauce,sugar and a little salt and pepper.
4. Pulse to a paste.
5. Transfer to bowl and mix in beans and scallions.
6. Put flour in shallow dish.
7. Form fish patties coat with flour and fry.

white fish, shrimp, paste, coconut milk, lime, handfull of cilantro minced, fish sauce, brown sugar, green beans, scallion, flour, peanut

Taken from cookpad.com/us/recipes/331943-thai-style-fishcakes-with-sweet-chili-sauce (may not work)