Watermelon Wine Punch Recipe

• 1/2 of 6 ounce. can frzn pink lemonade concentrate, thawed (1/3 c.)
• 1 fifth bottle Rose' wine
• 1 (28 ounce.) bottle ginger ale, chilled
• 1/2 c. sugar
• Watermelon balls

1. Combine 1/2 c. sugar and 1/2 c. water; boil 5 min.
2. Add in concentrate and wine; chill.
3. Carve design in melon skin if you like and cut fancy edge to make punch bowl.
4. Cut out 2 c. melon balls; remove remaining pulp.
5. Pour punch into melon; add in balls and ginger ale.
6. Makes 2 qt.

concentrate, wine, ginger ale, sugar, watermelon balls

Taken from cookeatshare.com/recipes/watermelon-wine-punch-28763 (may not work)