Green Bean Cheesy Quiche

• 3 eggs
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/2 cup KRAFT Shredded Italian* Five Cheese Blend
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
• 1/4 lb. fresh green beans, trimmed

1. Heat oven to 400 degrees F.
2. Whisk eggs, mayo and cheeses until blended.
3. Unfold pastry onto parchment-covered baking sheet.
4. Fold up edges of pastry to make 1/2-inch-high rim around all sides, pinching corners together to seal.
5. Spread beans onto bottom of crust; cover with egg mixture.
6. Bake 22 to 25 min.
7. or until top is golden brown and knife inserted in center comes out clean.

eggs, mayonnaise, italian, parmesan cheese, pastry sheet, fresh green beans

Taken from www.kraftrecipes.com/recipes/green-bean-cheesy-quiche-186229.aspx (may not work)