Spice-Rack Spaghetti/Marinara Sauce

• 106 ounces tomato sauce (I used the large S&W brand from Costco)
• 2 bay leaves
• 1 tablespoon garlic salt
• 1 tablespoon onion powder
• 3 tablespoons italian seasoning
• 3 tablespoons cocoa powder (Hershey's brand)
• 1 (6 ounce) can tomato paste
• 12 cup sugar
• 1 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon pizza seasoning (Frontier brand)
• 1 12 cups carrots, sliced, cooked and pureed
• 14 cup cooking sherry
• 13 cup dehydrated onion
• 14 cup olive oil (enough to saturate the Dehydrated Onions)

1. (Ahead of time, steam or boil 3-4 cups carrots until very tender.
2. You can either use a food processor to puree cooked carrots right after cooking or you can add cooked carrots to the sauce and puree right in the pot with a hand-held blender).
3. Combine all ingredients (except Dehydrated Onions and Olive Oil) in large sauce pot and bring to boil - stirring regularly.
4. Turn down heat to low simmer.
5. Meanwhile, pour enough Olive Oil in frying pan to saturate the Dehydrated Onions and saute on Med heat until golden brown.
6. Add onions to sauce pot and continue simmering and stirring regularly for 30-60 minutes.
7. Remove the cooked Bay leaves.
8. Serve and enjoy!
9. Makes about 5 quarts of sauce - so if you're really on the ball, have 3-4 sterilized quart jars and lids ready to transfer all the leftover sauce into for later use.

tomato sauce, bay leaves, garlic salt, onion powder, italian seasoning, cocoa powder, tomato paste, sugar, black pepper, worcestershire sauce, pizza seasoning, carrots, cooking sherry, onion, olive oil

Taken from www.food.com/recipe/spice-rack-spaghetti-marinara-sauce-430443 (may not work)