Yummy Beet Salad With Raspberry Dressing

• 2 bunches of fresh beets
• 2 fresh mandarin oranges or 1 can mandarin orange section
• 12 cup of raspberry vinaigrette (bottled)
• 1 tablespoon honey
• 14 cup orange juice
• 1 dash salt or 1 dash pepper

1. Cut the tops off the beets and boil whole beets until tender -- about 15-20 minutes.
2. Drain and cut into quarters.
3. Section the mandarin oranges into small pieces or if using canned, then drain the liquid from the oranges.
4. Put the quarter beets and mandarin oranges into a medium sized bowl.
5. Mix the dressing and pour over it.
6. Mix thoroughly.
7. Best to let this sit for 1/2 to allow the flavours to blend before serving.

beets, fresh mandarin oranges, raspberry vinaigrette, honey, orange juice, salt

Taken from www.food.com/recipe/yummy-beet-salad-with-raspberry-dressing-133440 (may not work)