Lechon Kawali (Fried Pork Belly)

• 4 pounds Pork Belly, Cut Into 2-inch Strips
• 4 cups Water
• 3 cloves Garlic, Chopped
• 1/2 cups Onion, Chopped
• 3 Bay Leaves
• 2 teaspoons Black Pepper Corns
• 1/4 cups Vinegar
• 3/4 cups Soy Sauce
• Peanut Or Vegetable Oil For Frying

1. In a stock pot, combine all the ingredients except oil.
2. Simmer for 60 minutes, scraping off any scum that may come to the surface.
3. Drain pork on a cooling rack and let dry for at least 1 hour.
4. Heat oil in a skillet until it reaches 350 degrees F.
5. Pat pork belly dry.
6. Place in the hot oil and cook until golden, turning frequently.
7. Cut into bite size pieces.

pork belly, water, garlic, onion, bay leaves, black pepper, vinegar, soy sauce, peanut or

Taken from tastykitchen.com/recipes/main-courses/lechon-kawali-fried-pork-belly/ (may not work)