Vineyard Lobster Dip

• 2 cups finely chopped cooked lobsters
• 1 cup finely chopped celery
• 12 cup finely chopped red onion
• 12 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 14 teaspoon salt
• 18 teaspoon white pepper
• chopped fresh parsley (optional)

1. Combine first 7 ingredients in a medium bowl, stirring well.
2. Sprinkle with parsley, if desired.
3. Serve with crackers, pita chips, or raw vegetables.
4. NOTE: For a sophisticated presentation, garnish this dip with red, hollowed-out lobster tails.
5. Request the tails from the seafood counter in advance, so they'll be cleaned and ready to go.

lobsters, celery, red onion, mayonnaise, lemon juice, salt, white pepper, fresh parsley

Taken from www.food.com/recipe/vineyard-lobster-dip-66261 (may not work)