Mozzarella s'mores

• 16 sun-dried tomatoes, packed in oil
• 2 -3 tablespoons extra virgin olive oil, if needed
• 1 (8 -10 ounce) ball fresh mozzarella cheese, cut into 16 pieces OR
• 16 bocconcini (bite sized mozzarella balls)
• 16 fresh basil leaves
• 32 baguette, slices garlic rubbed and grilled
• 2 -6 long bbq skewers

1. Place the tomatoes in an attractive serving bowl.
2. Arrange the mozzarella, basil leaves and grilled bread on a platter.
3. Set up the grill for direct heat and preheat to high.
4. (Charcoal grill: rake the embers into a pile at the bottom of the grill and leave off the grill grate.
5. Gas grill: preheat to superhot.
6. ).
7. Skewer a cube of mozzarella.
8. Roast over the fire, turning the skewer to evenly melt the cheese.
9. (If you are using a gas grill, you'll need to bring it as close as possible to the fire without touching the grate.
10. ).
11. When the mozzarella begins to melt and brown, after 1-2 min on charcoal (little longer for gas), use a knife or a fork to scrape the cheese off the skewer onto a piece of grilled bread.
12. NEVER ATTEMPT TO EAT DIRECTLY OFF THE SKEWER!
13. YOU WILL BURN YOURSELF!
14. Top the cheese with a basil leaf and a piece of sun-dried tomato, and a second piece of grilled bread.
15. Enjoy!

tomatoes, extra virgin olive oil, mozzarella cheese, bocconcini, basil, baguette, skewers

Taken from www.food.com/recipe/mozzarella-smores-171968 (may not work)