Mozzarella s'mores

  1. Place the tomatoes in an attractive serving bowl.
  2. Arrange the mozzarella, basil leaves and grilled bread on a platter.
  3. Set up the grill for direct heat and preheat to high.
  4. (Charcoal grill: rake the embers into a pile at the bottom of the grill and leave off the grill grate.
  5. Gas grill: preheat to superhot.
  6. ).
  7. Skewer a cube of mozzarella.
  8. Roast over the fire, turning the skewer to evenly melt the cheese.
  9. (If you are using a gas grill, you'll need to bring it as close as possible to the fire without touching the grate.
  10. ).
  11. When the mozzarella begins to melt and brown, after 1-2 min on charcoal (little longer for gas), use a knife or a fork to scrape the cheese off the skewer onto a piece of grilled bread.
  12. NEVER ATTEMPT TO EAT DIRECTLY OFF THE SKEWER!
  13. YOU WILL BURN YOURSELF!
  14. Top the cheese with a basil leaf and a piece of sun-dried tomato, and a second piece of grilled bread.
  15. Enjoy!

tomatoes, extra virgin olive oil, mozzarella cheese, bocconcini, basil, baguette, skewers

Taken from www.food.com/recipe/mozzarella-smores-171968 (may not work)

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