Oregon Hazelnut Pancakes

• 3 cups buttermilk pancake mix
• 1/4 lb. Oregon hazelnuts, chopped
• 1/4 tsp. nutmeg
• 1/4 tsp. almond extract
• 1 tsp. vanilla
• Water, as needed

1. In a food processor or blender, grind hazelnuts into a meal (some small chunks are fine).
2. Mix nuts with 1 cup water and seasonings.
3. Add to mix with more water (approximately 1-1/2 cups) to proper consistency.
4. Cook on griddle.

buttermilk pancake mix, oregon hazelnuts, nutmeg, almond extract, vanilla, water

Taken from www.foodgeeks.com/recipes/4883 (may not work)