Bacon and Roast Tomato Bagel

• 1/2 punnet cherry tomatoes, halved
• 1 tablespoon olive oil
• 1-2 tablespoons balsamic vinegar
• salt and pepper, to taste
• 4 bagels, split and toasted
• 125g PHILADELPHIA Spreadable Cream Cheese
• 60g spinach leaves
• 8 lean bacon rashers, halved and grilled until crisp Rite Aid 2 For $7.00 thru 02/06

1. Place tomatoes into a baking dish with the cut side up.
2. Drizzle with the oil, vinegar, salt and pepper.
3. Bake in a moderate oven 180C for 12-15 minutes or until roasted.
4. Spread the bagels evenly with the Philly*, top with the spinach, bacon and roasted tomatoes.
5. Serve immediately.

punnet cherry tomatoes, olive oil, balsamic vinegar, salt, bagels, philadelphia, spinach leaves, bacon rashers

Taken from www.kraftrecipes.com/recipes/bacon-roast-tomato-bagel-103938.aspx (may not work)