Baby Bok Choy Tuna Rolls

• 6 ounces, weight Canned White Tuna, Drained
• 3/4 cups Mayonnaise
• 1/4 whole Onion, Diced
• 1/2 whole Boiled Egg, Chopped
• 4 slices Pickled Jalapenos
• 4 slices Dill Pickle
• Salt And Pepper, to taste
• 12 whole Baby Bok Choy Leaves, Washed
• 13 cups Soy Sauce
• 1 Tablespoon Apricot Preserves
• 1 dash Sriracha Sauce
• 1 Tablespoon Hot Water

1. Combine ingredients for tuna roll (except bok choy leaves) in a mixing bowl, and stir the heck out of it.
2. You want to break up all those tuna chunks.
3. Salt and pepper to taste.
4. Put about 1 tablespoon of tuna salad into the fattest portion of the bok choy leaf.
5. Roll up and secure with a toothpick.
6. Whisk together dipping sauce ingredients and serve with tuna rolls.

white tuna, mayonnaise, onion, egg, jalapenos, pickle, salt, bok, soy sauce, apricot preserves, sriracha sauce, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baby-bok-choy-tuna-rolls/ (may not work)