Tammi's Potato Salad

• 5 lbs potatoes, peeled
• 7 eggs, hard-boiled & diced
• 6 large dill pickles, diced (Claussen works well)
• 13 cup pickle juice
• 1 large yellow onion, diced
• 1 12 cups Miracle Whip
• 1 tablespoon mustard
• paprika

1. Boil the potatoes until soft.
2. Hard-boil the eggs.
3. Roughly mash the potatoes in an extra large bowl.
4. Add diced hard-boiled eggs, pickles, pickle juice, onion, miracle whip, and mustard to the potatoes.
5. Mix thoroughly.
6. Sprinkle paprika lightly over top.
7. Cover and let set approximately 1 day in a refrigerator.
8. Serve chilled.

potatoes, eggs, dill pickles, pickle juice, yellow onion, miracle whip, mustard, paprika

Taken from www.food.com/recipe/tammis-potato-salad-231615 (may not work)