Chocolate Balls

• 14 lb soft margarine
• 1 (18 ounce) jar peanut butter
• 1 lb confectioners' sugar
• 3 cups Rice Krispies
• 1 (12 ounce) bag chocolate chips
• 12 piece paraffin wax (there are 5 blocks per box, cut one in half)

1. Mix margarine, peanut butter and 10x sugar until creamy.
2. Fold in Rice Krispies.
3. Refrigerate for at least 6 hours.
4. Roll into 1 inch balls and dip in chocolate.
5. Place on waxed paper to dry.

margarine, peanut butter, sugar, rice krispies, chocolate chips, paraffin

Taken from www.food.com/recipe/chocolate-balls-15945 (may not work)