Crispy Wonton Strips

• 3 whole Wonton Wrappers
• 1/2 cups Oil

1. Cut each wonton wrapper into rectangular strips, about 1/4 inch.
2. I get about 5 strips per wonton wrapper.
3. In a small saucepan, heat oil on medium-high heat.
4. Once the oil is hot, drop in a few strips at a time, making sure not to crowd the pot, and allow to fry until golden brown.
5. This usually only takes about 20 seconds.
6. Remove the wonton strips and place on a paper towel to absorb excess oil.
7. Store in an airtight container at room temperature for 1 to 2 weeks
8. Alternatively, you can bake these at 350 degrees F. Place on a baking sheet and brush egg wash (beaten egg whisked with 1 tablespoon water) over each strip and bake for 10 minutes or until golden brown.

wonton wrappers, oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crispy-wonton-strips/ (may not work)