Amish Apple Pie Recipe

• 1/3 c. Sugar
• 1/4 c. Brown sugar
• 10 Tbsp. Flour
• 1 tsp Cinnamon
• 1 tsp Nutmeg
• 1 x d Salt
• 1/2 c. Butter, cool
• 1/2 c. Walnuts, coarsely minced
• 4 lrg Apples, (4 c.)
• 1 x Unbaked 10" pie shell
• 1 c. Sugar
• 3 Tbsp. Flour
• 1/2 tsp Cinnamon
• 1 lrg Egg
• 1 c. Heavy cream ( whipping)
• 1 tsp Vanilla

1. In a food processor bowl, mix the first 6 ingredients for streusel together.
2. Add in the butter, and process till mix is crumbly; it should still have a dry look, do not overprocess.
3. Add in nuts, and set aside.
4. Preheat oven to 350 degrees.
5. Peel, core, and thinly slice the apples (should be about 4 c.).
6. Place apples in pie shell.
7. In a small bowl, mix the sugar, flour and cinnamon.
8. Beat the egg in a medium bowl, and add in the cream and vanilla.
9. Add in the sugar mix to the egg mix, and blend.
10. Pour over the apples.
11. Bake for 1 hour in the lower third of oven.
12. After 20 min, sprinkle streusel over top.
13. and continue baking about 40 min longer, or possibly till the top puffs, and is golden.
14. Cheer Kosack

sugar, brown sugar, flour, cinnamon, nutmeg, salt, butter, walnuts, apples, shell, sugar, flour, cinnamon, egg, heavy cream, vanilla

Taken from cookeatshare.com/recipes/amish-apple-pie-64832 (may not work)