Meatloaf With Cheesy Insides

• 3 slices soft bread, torn into small pieces
• 1 cup milk
• 1 lb ground beef
• 12 lb ground pork
• 1 egg yolk
• 14 cup minced onion
• 1 14 teaspoons salt
• 14 teaspoon pepper
• 14 teaspoon dry mustard
• 14 teaspoon sage
• 14 teaspoon celery salt
• 14 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 egg white, slightly beaten
• 1 tablespoon water
• 2 slices soft bread, torn into pieces
• 4 ounces crumbled blue cheese (We have only used the cheddar) or 4 ounces shredded sharp cheddar cheese (We have only used the cheddar)

1. Heat oven to 350.
2. Stir together bread& milk Mix in remaining ingredients except filling Pat one half of meat mixture into greased loaf pan Cover with Cheese Filling Top with remaining meat mixture Bake 1 hr 30 minute.
3. To Make Cheese Filling: Combine egg white& water Toss lightly with bread& cheese.

bread, milk, ground beef, ground pork, egg yolk, onion, salt, pepper, mustard, sage, celery salt, garlic, worcestershire sauce, egg, water, bread, blue cheese

Taken from www.food.com/recipe/meatloaf-with-cheesy-insides-84465 (may not work)