Grandpa's Tamagoyaki

• 2 Eggs
• 2 tsp Sugar
• 1 tsp Sake
• 2 tsp Usukuchi soy sauce
• 1/2 packet Bonito flakes
• 3 heaping tablespoons Chopped green onions
• 1 tbsp Sesame oil

1. Break the eggs into a bowl, add the sugar, sake and soy sauce and mix well.
2. Add the bonito flakes and green onions.
3. Heat some sesame oil in a frying pan, and pour in the egg mixture in 2 to 3 batches, rolling the cooked egg between each addition to make a tamagoyaki.
4. I changed the top photo and changed the amount of green onion specified.
5. It's great in bentos too.

eggs, sugar, sake, soy sauce, flakes, green onions, sesame oil

Taken from cookpad.com/us/recipes/168870-grandpas-tamagoyaki (may not work)