Farm Fresh Fried Corn Recipe Steamer53

• 6 Ears Fresh Corn (Husk & Silk Removed)
• 4 Slices of Bacon
• 1 Large Red Onion (Coarsely Chopped)
• 1 Red Bell Pepper (Coarsely Chopped)
• 1 Green Bell Pepper (Coarsely Chopped)
• 3 Cloves Garlic (Crushed/Chopped)
• 3 Tbsp Sugar
• 1 Tbsp Red Pepper Flakes

1. Cut Fresh Corn from the cob.
2. Scrape the knife blade down each husk to get all the corn and juices.
3. A Bundt Pan works well for cutting the kernals from the cob by resting the cob end in the hole on the bundt pan.
4. Set the corn aside.
5. Heat a heavy skillet over medium heat.
6. Cook Bacon until crisp, remove from skillet and drain on paper towel.
7. Add onion and peppers and saute for approximately 3 minutes.
8. Add Garlic and stir to prevent burning.
9. Add the Corn Kernals, Red Pepper Flakes and cook for an additional 3 minutes.
10. Sprinkle with Sugar and cook until the Corn begins to carmalize.

fresh corn, bacon, red onion, red bell pepper, green bell pepper, garlic, sugar, red pepper

Taken from www.chowhound.com/recipes/farm-fresh-fried-corn-12018 (may not work)