Apple Cider Pound Cake Recipe

• 1 c. Butter
• 1/2 c. Shortening
• 3 c. Sugar
• 6 lrg Large eggs
• 3 c. Flour
• 1/2 tsp Each: salt, baking pwdr, allspice, & nutmeg
• 3/4 tsp Cinnamon
• 1 c. Apple cider
• 1 tsp Vanilla
• 1/2 c. Sugar
• 1/2 tsp Baking soda
• 1/4 c. Each: butter, dark corn syrup and buttermilk
• 1 tsp Vanilla

1. CAKE: Soften butter and shortening.
2. Add in sugar.
3. Beat 10 min with mixer at medium speed.
4. Add in Large eggs, one at a time.
5. Add in other ingredients.
6. Beat well.
7. Bake in 10-inch tube pan at 325 for 90 min.
8. CARAMEL GLAZE: Combine all ingredients and boil for 10 min.
9. Drizzle over hot cake.
10. Note: If wellcovered, cake will stay moist for many days.
11. This is a large cake and makes too much batter for a bundt pan.
12. A winner at the Texas State Fair!

butter, shortening, sugar, eggs, flour, salt, cinnamon, apple cider, vanilla, sugar, baking soda, butter, vanilla

Taken from cookeatshare.com/recipes/apple-cider-pound-cake-66583 (may not work)