Toad In The Waffle

• 1/2 cup all-purpose flour
• 1/2 cup buckwheat flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons sugar
• 1/4 teaspoon salt
• 1 egg separated
• 1 cup buttermilk
• 1/4 cup water
• 2 tablespoons butter, melted
• 1 tablespoon unsalted butter
• 2 large eggs
• 4 sausage patties (optional)

1. Mix the dry and wet ingredients in separate large bowls, excluding the two eggs and separated egg.
2. Using a whisk or hand-mixer, whip the egg white until it forms stiff peaks.
3. Combine the wet and dry ingredients until just blended, then fold in the egg white.
4. Heat the waffle iron, then pour in half the batter (or enough to make one waffle), close and cook until no more steam comes out.
5. The waffle should be golden brown.
6. Remove the waffle from the iron and transfer to a plate, then repeat to make another.

allpurpose, buckwheat flour, baking powder, baking soda, sugar, salt, egg, buttermilk, water, butter, unsalted butter, eggs, sausage patties

Taken from www.foodrepublic.com/recipes/toad-in-the-waffle-recipe/ (may not work)