Ramen Shop at Home (Soy Sauce Flavor)

• 800 ml Water
• 3 tbsp Soy sauce
• 1 tbsp Sugar
• 1 tbsp Sesame oil
• 1 tsp Vinegar
• 1 tbsp Chicken soup stock granules
• 1 tbsp Chinese soup stock or Weipa
• 1 dash Salt and pepper
• 2 portions Chinese-style noodles
• 1 Vegetables and proteins of your choice

1. In a large pot, bring water to a boil.
2. Turn off the heat and add all the ingredients and stir.
3. Turn on the heat again, bring it to a boil, and the soup is done.
4. Cook the Chinese-style noodles.
5. Pour the soup into a bowl right before the noodles are done.
6. Drain the noodles, transfer to the bowl and top with your favorite toppings.
7. Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
8. Lately I've been using user "Demingo's" piquant pickled bamboo shoots.
9. I sometimes make the char sui by "Mama Ebi".

water, soy sauce, sugar, sesame oil, vinegar, chicken soup stock granules, chinese soup stock, salt, noodles, vegetables

Taken from cookpad.com/us/recipes/150275-ramen-shop-at-home-soy-sauce-flavor (may not work)