Vegan Roughly-Chopped Soy Bean Hamburger

• 200 grams Soy beans (boiled and roughly chopped)
• 2 Green peppers
• 1/2 Onion
• 1 clove Garlic
• 1 piece Ginger
• 1 tbsp Katakuriko
• 4 tbsp Oatmeal (or wheat gluten)
• 1 tbsp Olive oil
• 1 Salt and pepper
• 1/2 tsp Nutmeg
• 1/2 tsp Sage
• 1 tsp Soup stock granules
• 3 tbsp Ketchup
• 3 tbsp Japanese-style Worcestershire Sauce

1. Roughly chop the boiled soy beans, and finely mince the ingredients.
2. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste.
3. Combine the ingredients with Step 1 and form into paddies.
4. Cook in a frying pan coated with a thin layer of olive oil.
5. Cover with a lid and cook each side for 4 minutes.
6. Do not touch them until they've browned.
7. In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce.
8. Mix together and lightly heat, taking care not to burn it.
9. Pour over the hamburger.
10. Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns.
11. It's really delicious.

soy beans, green peppers, onion, clove garlic, ginger, katakuriko, olive oil, salt, nutmeg, granules, ketchup, worcestershire sauce

Taken from cookpad.com/us/recipes/171560-vegan-roughly-chopped-soy-bean-hamburger (may not work)