icecream base

• 1 1/2 quart heavy cream
• 1 1/2 quart whole milk
• 2 cup fruit puree
• 3 egg yolks
• 2 whole eegs
• 1 cup sugar

1. combined sugar and eggs
2. combine liquids bring to a simmer
3. temper combined
4. bring to 170
5. add fruit
6. rest over night and then churn

heavy cream, milk, fruit puree, egg yolks, eegs, sugar

Taken from cookpad.com/us/recipes/330548-icecream-base (may not work)