Fudgesicles

• 3 ounces chocolate fudge regular pudding mix (not Instant)
• 3 cups 2% low-fat milk
• 2 tablespoons sugar

1. Cook and stir ingredients until they come to a full rolling boil.
2. Remove pan from heat and let stand while cooling, about 5 minute Stir twice while cooling.
3. Fill popsicle molds.
4. Freeze 4 hours.

chocolate fudge, milk, sugar

Taken from www.food.com/recipe/fudgesicles-480865 (may not work)