Taco Soup

• 2 (10 ounce) cans rotel
• 2 (15 ounce) cans ranch style beans
• 2 (15 ounce) cans pinto beans
• 2 (15 ounce) cans whole kernel corn
• 2 (15 ounce) cans diced tomatoes
• 2 (1 ounce) packets dry ranch dressing mix
• 2 (1 1/2 ounce) packets taco seasoning
• 1 large onion
• 3 -4 lbs ground meat

1. Important, do not drain any of the canned ingredients.
2. In a large saucepan, combine all canned ingredients, add in the dry ingredients and diced onion, stir and set aside.
3. In large skillet, brown ground meat, drain, and add into vegetable mixture.
4. Simmer on medium low heat for approximately 10 minutes stirring often to prevent scorching.
5. If needed/wanted, add a little extra water if the dish seems too dry.
6. Serve with corn chips, sour cream, and cheese, or over rice if you prefer.
7. (In my opinion, the sour cream is what makes the dish).

ranch style beans, pinto beans, whole kernel corn, tomatoes, packets dry ranch dressing mix, packets taco, onion

Taken from www.food.com/recipe/taco-soup-518587 (may not work)