4 Minute Spicy Garlic Shrimp

• 2 tablespoons extra virgin olive oil, 2 turns of the pan
• 4 cloves garlic, crushed away from skin
• 1/2 teaspoon crushed red pepper flakes
• 24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
• 2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
• 1 lemon, zested and juiced
• 2 tablespoons chopped parsley leaves, a handful

1. Heat a large skillet over medium high heat.
2. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp.
3. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink.
4. Toss with lemon zest, juice and chopped parsley.
5. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

extra virgin olive oil, garlic, red pepper, jumbo shrimp, grill, lemon, parsley

Taken from www.foodnetwork.com/recipes/rachael-ray/4-minute-spicy-garlic-shrimp-recipe.html (may not work)