Decadent Dairy-Free Truffles

• 6 ounces dark chocolate, finely chopped (high quality - 60% cocoa or better)
• 14 cup walnut oil or 14 cup almond oil or 14 cup canola oil
• 13 cup water
• 12 cup unsweetened cocoa (optional)
• 12 cup chopped nuts (optional)

1. Place chocolate, oil, and water in a microwave-safe bowl.
2. Place in microwave - heat on HIGH for 1 minute.
3. Stir and heat 1 minute longer or until melted.
4. Whisk until smooth.
5. Cover and chill 6 hours or overnight.
6. Place cocoa and nuts on separate plates.
7. Make 3/4 inch balls with the truffle mixture.
8. Roll in cocoa or chopped nuts.
9. Keep chilled.

chocolate, walnut oil, water, unsweetened cocoa, nuts

Taken from www.food.com/recipe/decadent-dairy-free-truffles-169337 (may not work)