Mediterranean Chicken Pasta

• 1 Tbsp. oil
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkg. (6.4 oz.) KRAFT Italian Pasta Salad
• 2 cups water
• 1/3 cup KRAFT Zesty Italian Dressing
• 1 tomato, chopped
• 1 small red onion, sliced
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1/2 tsp. dried oregano leaves

1. Heat oil in large nonstick skillet on medium heat.
2. Add chicken; cook 3 to 4 min.
3. on each side or until browned on both sides.
4. Stir in contents of Pasta and Seasoning pouches and water.
5. Reduce heat to medium; cover.
6. Cook 7 to 9 min.
7. or until pasta is tender.
8. Remove chicken from skillet.
9. Add dressing, tomatoes and onions to skillet; stir.
10. Top with chicken; cover.
11. Cook 5 min.
12. or until heated through.
13. Sprinkle with Parmesan, feta and oregano.

oil, chicken breasts, italian pasta salad, water, italian dressing, tomato, red onion, feta cheese, oregano

Taken from www.kraftrecipes.com/recipes/mediterranean-chicken-pasta-165217.aspx (may not work)