Chickpea Soup

• 1 cup chickpeas (garbanzo beans) soaked in water overnight, then drained
• 8 cups water
• 1 tablespoon olive oil
• 2 medium onions
• 8 cloves garlic chopped into small pieces
• 1 small hot chili peppers finely chopped
• 1/2 cup cilantro finely chopped
• 2 teaspoons salt
• 1teaspoon pepper
• I teaspoon mustard seeds ground
• 1/4 cup lemon juice

1. Place chickpeas and water in a saucepan and bring to boil.
2. Cover and cook over medium heat for I hour.
3. In the meantime, heat oil in a frying pan- then stir-fry onions, garlic, and hot pepper until they begin to brown.
4. Add frying pan contents with the remaining ingredients to the chickpeas.
5. Cover and cook over medium heat for 1 hour or until chickpeas are well-cooked.

chickpeas, water, olive oil, onions, garlic, hot chili peppers, cilantro, salt, pepper, mustard seeds ground, lemon juice

Taken from recipeland.com/recipe/v/chickpea-soup-38392 (may not work)